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Reviewed Bangers and Mash
Dec 15, 2013 on FoodNetwork.com
“i never mess with a recipe before i try. i did the mash to the tee. best darn mash i ever had. as far as the bangers go i make my own sauasge so i made a tradition beef banger stuffed into a 32mm caseing. fried then tell the banged snap and poped giving the name bangers. them mash was great. i gave this 4 stars cause she didnt fry the sausage tell...”
Aug 9, 2013 in Food Network Community Toolbox on FoodNetwork.com
“iam not a big fan of adding stuff to hamburgers just salt and pepper.
i saw this on tv one day so i was bored and tried it out. and WOW iam hooked now. these are great. i had to use swiss cheese cause the snow was deep and didnt want to drive to town."”