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handtmann

United States

Member since Aug 2013

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Reviewed comfort meatballs

Mar 2, 2014 on FoodNetwork.com

sorry didnt like tatsed like a hamburger more then a meatball. only thing this has going for it is that its easy to make.

Reviewed comfort meatballs

Mar 2, 2014 on FoodNetwork.com

sorry didnt like tatsed like a hamburger more then a meatball. only thing this has going for it is that its easy to make.

Reviewed Buffalo Wings

Dec 29, 2013 on FoodNetwork.com

if you like a basic simple wing recipe this is it. but once you get past the skin theres no flavor. i suggest brinning the wings first.

Reviewed Grandmother's Chinese Chicken Wings

Dec 28, 2013 on FoodNetwork.com

great wings. i added it to my wing collection of go to recipes for wings. every superbowl i mak about 6 differant kinds of wings.these shot up to number over my buffalo wings lol

Reviewed Trini Tamarind Wings

Dec 25, 2013 on FoodNetwork.com

where do you find tamarind pulp in western wisconsin lol. would like to say i like these but i cant make them exactly yet

Reviewed Jerk Wings with Rum-Brown Sugar Glaze

Dec 25, 2013 on FoodNetwork.com

no matter what wing recipe i use i always soak my wings in a brine with a little msg :) these wings are good. but Sunny Anderson's Caribbean Wings! are a little better.

Replied to Buffalo Chicken Cheese Balls

Dec 24, 2013 on FoodNetwork.com

i find it better to cut the chicken up fine and like masher sais put in fridge for a while first while you get the dredge station ready

Reviewed Hash Brown Casserole

Dec 24, 2013 on FoodNetwork.com

ok dont comment on a recipe if you changed all the stuff that went into it.
i made this to a tee. very good.

Reviewed Bangers and Mash

Dec 15, 2013 on FoodNetwork.com

i never mess with a recipe before i try. i did the mash to the tee. best darn mash i ever had. as far as the bangers go i make my own sauasge so i made a tradition beef banger stuffed into a 32mm caseing. fried then tell the banged snap and poped giving the name bangers. them mash was great. i gave this 4 stars cause she didnt fry the sausage tell...

Reviewed Spaghetti and Meatballs

Dec 14, 2013 on FoodNetwork.com

this was great. i was scared about the carrots and celery but it worked out great. i just added more ceyenne because i like my heat.

Reviewed Beth's Hash-Brown Potato Casserole

Aug 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

this is the same recipe you get off the back of a frozen hashbrown bag.i been making for years.
i put bacon on top of man thou"

Reviewed Simple Perfect Enchiladas

Aug 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

these where basic for sure lack flavor in the meat filling. needs more then salt and pepper. maybe some cumin oregano, paparika"

Reviewed Philly Cheese Steak Egg Rolls

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

need cheese wiz and primrib was good thou"

Reviewed Cheese Lovers 5 Cheese Mac and Cheese

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

amazing i make it twice a year. i buy the cheese up ahead of time so iam forking out all the money at once. but its a big hit"

Reviewed Sliders

Aug 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

iam not a big fan of adding stuff to hamburgers just salt and pepper.
i saw this on tv one day so i was bored and tried it out. and WOW iam hooked now. these are great. i had to use swiss cheese cause the snow was deep and didnt want to drive to town."

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