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handte

Member since Jun 2013

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Reviewed Robert Ribs

Jun 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved the dry rub it had an excellent flavor even though we didn't add the cayenne pepper. For me the rub was spicy enough without the cayenne but for some people it probably wouldn't be spicy enough. The barbecue sauce was also excellent, we did add a little bit of cayenne to give the sauce a little spiciness, but nowhere near the amount the re"

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