"This recipe was so easy to do and tasted so amazing. I always thought Baked Alaska took hours and experience to make. Not so with this recipe. And, my kids were so impressed. ""

"Excellent! I loved the homemade blue cheese dressing. Easy to make and reminded me of the buffalo chicken salad I order at one of the restaurants we frequent at a price of $16 for lunch. Would definitely do again.""

"Excellent and easy to do. I was able to get my 14 and 8 year old girls involved in helping out. Perhaps we didn't have the right pizza dough because our rolls ended up being more filling than dough. I might use two pizza doughs or a different brand next time. Certainly a do again. ""

"Excellent and perfect for a summer day when you don't want something too hot because temperatures are in the upper 90s. Easy to prepare and it's nice to make something with an Asian influence instead of typical hamburgers and fries. I added a little wasabi to spice it up a bit but other than that I will be doing this recipe again."

"Easy, quick recipe and very creamy. It did not taste low cal or low fat. I used Garden Delights fettuccine to add 4 grams of fiber and one serving of vegetables per serving. It made the recipe even healthier and didn't take away from taste. "

"Excellent. Tastes wonderful and easy to make. The kids enjoyed. It's not so bad for you if you use turkey bacon and watch the butter. "

"Excellent. Very easy to do and a nice twist on chicken pot pie. "

"Very tasty and easy to do. I was surprised that the gorgonzola added a nice flavor to the corn grits. Usually I add other cheeses that are not as pungent as gorgonzola but creamier to my polenta but the amount of gorgonzola used is just the right measure. Will do again since it was also quick to make. "