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Madison, Wisconsin

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Reviewed Asparagus Pasta Salad

Jul 23, 2011 in Food Network Community Toolbox on

I cooked this for my parents, and my mom is allergic to shallots, so I used garlic and onion instead. This may have changed the flavor of the dressing, but, if you use this alternative, the dressing needs only about 1/4 C EVOO. I also added the juice of half a lemon, and ~2 tablespoons of "VerJooz" which is a Cabernet Franc verjuice. Next time, I "

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