COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 30, 2007

My Activity

Reviewed Asparagus Pasta Salad

"I cooked this for my parents, and my mom is allergic to shallots, so I used garlic and onion instead. This may have changed the flavor of the dressing, but, if you use this alternative, the dressing needs only about 1/4 C EVOO. I also added the juice of half a lemon, and ~2 tablespoons of "VerJooz" which is a Cabernet Franc verjuice. Next time, I "

Jul 23, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.