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Joined Date: Jul 13, 2007
Reviewed Pumpkin and Maple Cream Cheese Pie
"I actually used the recipe for one 9 inch pie. Make sure the cream cheese is completely softened, otherwise that layer will be lumpy. The pumpkin layer (with the bourbon) comes out very runny, but don't be fooled. I would suggest slightly over an hour for baking time. Let it completely cool, and you have yourself a delicious pie! My family loved it!