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hammel_8729116

CLAY CENTER, Kansas

Member since Oct 2007

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Reviewed Basil Mayonnaise

Jul 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe exactly (yes, used Kosher salt) and it was VERY salty on the day we made it. HOWEVER, after sitting a day or two it mellowed out. This is a GREAT recipe!"

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