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hambrick91

San Antonio, Texas

Member since Mar 2010

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Reviewed Beer-Braised Chicken

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic! I didn't have pearl onions or fresh thyme, so I sliced 2 small sweet onions and added about a teaspoon of dried thyme. Yum!!!"

Reviewed Super Nachos

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used cheddar cheese for the sauce, as that was what I had on hand. I didn't have all the ingredients on hand for the pico de gallo, so I used a can of tomatoes with chiles that I brightened with the cilantro and lime juice. The overall effect was still very simple and very tasty."

Reviewed Coconut-Scented Rice

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty! And it was also very simple to make--I didn't have a rice cooker, so I made it on the stovetop."

Reviewed Coconut-Scented Rice

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty. I didn't have a rice cooker, so I made it on the stovetop."

Reviewed Chicken and Biscuits

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely delicious! The biscuits, in particular, are amazing!! Ive made them several times as just a side dish for other meals, changing up the seasonings to fit the meal or leaving them out for plain ones. Best biscuits ever!"

Reviewed Orange and Basil Biscotti

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was amaazingly easy and tasty. As someone else noted, you do need a good bit of flour to shape the VERY sticky dough. Also, I didn't think my family would go for the basil, so instead I put in some dried cherries. Very, very yummy!"

Reviewed Italian Marinated Chicken with Red Potatoes

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love most of Melissa's dishes, but as others have noted, this needs some revision. The marinade on the chicken was awesome, and the chicken itself was done in about 40 minutes. However, the veggies were still rock-hard. The veggies also had little flavor imparted from the marinade."

Reviewed Simple Fritto Misto

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so easy and so very tasty!"

Reviewed Quick Fake-Out "Stuffed" Eggplant

Jun 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG...was this ever tasty!!! Slightly on the salty side--will adjust seasonings a bit next time, but DEFINITELY a do-over in our house!!"

Reviewed California Turkey Chili

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazingly delicious!!!""

Reviewed Braised Country-Style Pork Ribs

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was SOOO good...my picky 10-year-old cleared her plate and went back for more. This was also my first try at polenta, and the recipe was very easy, as well as being tasty.""

Reviewed Burrito Bowl

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the whole meal--pico de gallo, meat, rice, and the family LOVED it. It was not spicy at all. Next time, I will use less oil to fry the meat at the end, though. It was a bit on the greasy side. Still very, very tasty.""

Reviewed Chocolate-Cinnamon "Nachos"

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely deilcious--quick and EASY!!""

Reviewed Peanut Butter-Chocolate Chip-Bacon Cookies

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

HOLY COW were these good!!! The recipe said it only made 12, so I tripled the recipe, and ended up with 5 dozen, so I guess they make 12 big cookies. They didn't last long, though, even with my hubby taking a generous amount to share at work. I agree with other reviewers who commented that the chili powder was almost lost in the flavors, and I "

Reviewed Potted Pork Tenderloin with Sweet Onions and Apple

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow, was this awesome. I used apple juice in place of the calvados, since I didn't have any. Very tasty, with my family begging me to make it again. In fact, we're having it tonight! The rice is awesome, too.

Reviewed Potted Pork Tenderloin with Sweet Onions and Apple

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow, was this awesome. I used apple juice in place of the calvados, since I didn't have any. Very tasty, with my family begging me to make it again. In fact, we're having it tonight! The rice is awesome, too.

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