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halor

Member since Feb 2011

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Reviewed Alton Brown's Buffalo Wings

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made these wings three times, and the first time they were almost perfect, crispy and yummy, the second time - they were not crispy at all, but the third time I upped the oven temp 25 degrees, and cooked for the stated time, and on parchment paper, and they came out fantastic. The sauce was also tweeked, instead of garlic I used about 1/4 tsp...

Reviewed Lasagna Rolls

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

First time using proscuitto, and it was a hit with the family. The bechamel sauce was also a first, but it seemed to come out exactly as it needed to. I also tweeked the recipe, but not too much, I put a light layer of mozz atop the ricotta/spinach mix and then rolled. The extra cheese gave it a little extra gooey-ness that is oh so yummy. I have...

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