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hallsoftexas

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Reviewed Scones

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these great scones and found a wonderful combination! We added dried cherries and chocolate chips rather than cranberries as mentioned. Oh, so good! There wasn't enough and I was told to triple the batch."

Reviewed Herbed-Baked Eggs

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was very surprised how much this recipe was loved by kids! I fed 10 kids, and every one of them loved the eggs! We did cook eggs in muffin tins. We put 1/2 Tbsp milk (didn't have cream) and 1 tsp butter in each tin cup. We heated them under broiler as recipe calls for and then added one egg per muffin holder. Added herbs/cheese and broiled...

Reviewed Chocolate Chip Pancakes with Cinnamon Cream

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

My 2 sons (ages 12 and 13) made this for our late lunch. Absolutely delicious! They did not put the choc. chips into the batter, but added them on top of cooked pancakes. Other than that, they followed recipe to a Tee. Also, we tripled the recipe and it worked great! We all voted that the cinnamon cream on top was worth the making!!! We usually...

Reviewed Scones

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good scones! I did not have cream so I used buttermilk. After cutting the large round dough into pizza-like triangles, we brushed on buttermilk and sprinkled sugar on top. Very yummy. We had 6 large scones that needed cooking 21 minutes, with a final "broiling" to brown the tops. Great job, AD!"

Reviewed Fried Venison Medallions with Feta Dipping Sauce

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was VERY impressed with this dish! I do not like venison at all, but my husband and 4 sons went hunting and brought home 5 deer. So I've been trying every recipe I can find...and I couldn't find anything that I'd make twice....til now!

This dish had just the right amount of heat to make it pop out, and then with the sharp feta/sour...

Reviewed Parmesan-Roasted Broccoli

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm a believer in EVERYONE will like this! I made it tonight and my 2 yo just stared at his veggies. I told him he had to try the "trees" (brocolli). He tried it and his eyes lit up! With a new admiration, he said, "Trees!" and ate the rest.

I had tripled the recipe for our large family and it wasn't enough. I had to tell...

Reviewed Lemon and Garlic Roast Chicken

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is fantastic! The first time I made this I didn't make the gravy. It was great without the gravy, but it was fantastic WITH the gravy! Yummo!

I'm a new Ina fan!

Reviewed Homemade Dinner Rolls

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great rolls! We did not make them in muffin tins, but on baking stone. One time we had space between them so all edges browned. Another time we had placed them next to each other so only the tops and bottoms browned. Both ways were good.

We did not make them in a mixer. We made them in a glass bowl and used a heavy wooden...

Reviewed Honey Butter

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Oh my word! This is to die for! We had eaten at Texas Roadhouse (steak house), and this tastes JUST LIKE theirs! Fabulous!!!

I did add 1/2 cup honey instead of 1/4 cup.....just my preference for sweetness on my bread. (I also saw Paula D has that much honey in her recipe.) Yummo. Good job!

Reviewed Honey Butter

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Oh my word! This is to die for! We had eaten at Texas Roadhouse (steak house), and this tastes JUST LIKE theirs! Fabulous!!!

I did add 1/2 cup honey instead of 1/4 cup.....just my preference for sweetness on my bread. (I also saw Paula D has that much honey i her recipe. Yummo. Good job!

Reviewed Honey Butter

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Oh my word! This is to die for! We had eaten at Texas Roadhouse (steak house) and this tastes JUST LIKE theirs! Fabulous!!!

I did add 1/2 cup honey instead of 1/4 cup.....just my preference for sweetness on my bread. (I also saw Paula D has that much honey i her recipe.) Yummo. Good job!

Reviewed Chicken Boudine

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I sauteed fresh mushrooms as several have suggested. Well worth the time/effort. But do realize this took MORE than 15 minutes to put together. I would say more like 45 minutes to cook/debone chicken, toast almonds, etc. Very good, though! And to think...no butter. How did it turn out so good?!?! Thnx, Paula!

Reviewed Scones

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very good scones! I did not have cream so I used buttermilk. After cutting the large round dough into pizza-like triangles, we brushed on buttermilk and sprinkled sugar on top. Very yummy. We had 6 large scones that needed cooking 21 minutes, with a final "broiling" to brown the tops. Great job, AD!

Reviewed Chocolate Raspberry Cookies

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! I followed advice from previous reviewer who suggested making alterations as follows: Did not use raspberry filled chocolates as I couldn't find. I used 6 oz. semi-sweet chocolate chips instead. All other ingredients stayed the same. Then, before baking, I made a thumb print (spray your thumb with Pam first!) in the cookie....

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