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hallany

Member since Jun 2011

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Reviewed Pork Chops with Fennel and Caper Sauce

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family went crazy over this recipe but I used chicken thighs instead of pork. Since chicken thighs take a little longer to cook, I finished the chicken with the tomato/fennel mixture in a baking dish and baked at 350 degrees for about 25 -30 minutes. I added the final touches of parsley, lemon zest, and capers and served over a whole grain ric"

Reviewed Spaghetti with Olives and Bread Crumbs

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a very quick and easy recipe. My husband and teenage son loved it. I added sun dried tomatoes (the kind that are in a jar with oil) for an extra taste treat."

Reviewed Spaghetti with Olives and Bread Crumbs

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a very quick and easy recipe. My husband and teenage son loved it. I added sun dried tomatoes (the kind that are in a jar with oil) for an extra taste treat."

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