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halffullpgh

United States

Member since Nov 2012

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Reviewed Artichoke Cheese Dip

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I will definitely be making this again. I didn't have parsley so I used dill and followed the rest of the recipe accordingly. I put the dip out with some warmed tortilla chips and everyone loved it. I may try playing with the types and amounts of cheese I use for variations. "

Reviewed The Ultimate Braised Brisket

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

By request of my guests, I am making this for the third year in a row for our New Years Eve celebration. In fact, I have to get a 10lb brisket, add beef stock and adjust the rest as needed. I substitute seasonal beer for the wine and add in white mushrooms. January 1, 2013 - Absolutely delicious, as always.
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Reviewed The Ultimate Braised Brisket

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

By request of my guests, I am making this for the third year in a row for our New Years Eve celebration. In fact, I have to get a 10lb brisket, add beef stock and adjust the rest as needed. I substitute seasonal beer for the wine and add in white mushrooms. Finally I put out crusty rolls and horseradish and no one can seem to get enough. Absolutel"

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