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haleyanne1

Abilene, Texas

Member since Oct 2006

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Reviewed Old-Fashioned Apple Crisp

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This makes a GREAT gluten-free dessert. If hadn't told my guests it was GF, none of us would have been the wiser. I made sure to use GF certified oats, and just replaced the AP flour with a GF baking mix (I used Pamela's brand, which I recommend, omitting the salt as the mix already contained both salt and baking powder. The GF version was a litt...

Reviewed Old-Fashioned Apple Crisp

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

crispy on top (this did make the apples really soft, but I like that.)

*This makes a GREAT gluten-free dessert.* If hadn't told my guests it was GF, none of us would have been the wiser. I made sure to use GF certified oats, and just replaced the AP flour with a GF baking mix (I used Pamela's brand, which I recommend), omitting...

Reviewed Old-Fashioned Apple Crisp

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight, and my guests and I were so happy! It was crispy on top and soft and smooth on bottom, and had a lovely, totally satisfying flavor. I did make some changes based on all the reviews and my own instincts. Here is what I did differently: 1. Used a mixture of Granny Smith and Honeycrisp apples. 2. Omitted nutmeg (just not my thin...

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