All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 18, 2006
Birthday: Oct 17
Reviewed Spinach and Bacon Quiche
"After making it twice, I made a few small adjustments to the basic recipe. I use 3/4 C. half and half and 3/4 C. 2% milk instead of the heavy cream, and I also season the egg mixture with a little minced garlic, crushed red pepper and parsley in addition to the salt and pepper - but we like most everything with a little extra spice.
You can chan""