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Joined Date: Jan 10, 2006
Birthday: Nov 26
"So simple, but this was DELICIOUS!!! I was just looking for a Tuesday-night recipe for the flounder I had in the freezer. Wasn't expecting anything special, but I will definitely be making this again. (and again, and again...)"
Reviewed Crawfish Etouffee
"Very rich, very buttery, very easy, and very delicious! We will definitely be making this again!""