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Reviewed Dry-Rubbed Rib-Eye

Apr 20, 2012 in Food Network Community Toolbox on

This rub is awesome. Those of you worried about making the steak to salty. Here is a brilliant idea, leave the salt out of the rub. Then gently salt it with a good sea salt right before you throw it on the grill. This does two things 1. your steak won't dry out while it's marinating in the rub. 2. You can salt it to your liking. "

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