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Parma, Idaho

Member since Aug 2004

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Reviewed Chocolate Cheesecake Candy Cane Bars

Dec 10, 2012 in Food Network Community Toolbox on

This was the first time I made this. It was amazing. I didnt use foil for the pan, I used parchment, and it kept the bottom cleaner and smoother than a foil. I didnt dip my knife in water, like some people do, I dont like water all over my cheesecake. I spray the knife with cooking spray, and wipe it off. Works great and doesnt change the flavor. "

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