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Reviewed Chocolate Cheesecake Candy Cane Bars
"This was the first time I made this. It was amazing. I didnt use foil for the pan, I used parchment, and it kept the bottom cleaner and smoother than a foil. I didnt dip my knife in water, like some people do, I dont like water all over my cheesecake. I spray the knife with cooking spray, and wipe it off. Works great and doesnt change the flavor. "
About Me
I love to cook, especially with my family. It's a bond that we can share that is just ours, and the rewards of our fun time together, is usually a "yummy" one. Our favorite chef? Miss Paula Deen!
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