"I was skeptical about the coffee/lemon combo in this recipe, but these donuts taste great! A truly unique flavor!"

"Awesome recipe! I use corn tortillas instead of pasta for a firmer, tastier texture, and I add grilled chicken to make this dish out of this world. Thank you Marcela for inspiring me try try cooking Mexican food!"

"My husband says these are the best cookies he has ever had, and I agree! It tastes like almonds and chocolate suspended in a crispy brownie! Even the texture on top looks like something that you would find in a french bakery. You have to try these out!"

"Delicious!!! Amazing taste and texture. I did a half recipe in a pie pan and it turned out great. I made my own apricot jam by boiling dried apricots with sugar and brushing the resulting liquid on the tart."

"This is an amazing bread recipe! I am very excited about it! It mimics the wonderful bread from the north of Spain. The crust is wood-oven-baked-crispy, and the inside is moist. It turns out great even when I don't have time to let it rise for 12 hours."