Ormond Beach, Florida
Member since Jul 2005
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Reviewed Cream Scones with Currants
Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I liked the recipe but made a few changes. I added lime zest because that's what I had available to me. I substituted the egg with a 1/4 cup of Eggbeaters. I also substituted the sugar with Splenda.
I loved the texture. The flavor was ok. I thought it still smelled too much of uncooked flour. I think I would like to make this again...”