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Joined Date: Nov 25, 2012
Reviewed Good Eats Roast Turkey
"This is the juiciest turkey I've made in the last 8 years. For the brine, I substituted the vegetable broth with chicken broth and used kosher salt. I bought a jumbo ziplock bag to submerge my turkey in the brine. Then I went to target and found a large clear plastic tuberware to store my brine turkey in the refrigerator. I brined my 14 lb tur"