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haibeck

Member since Nov 2012

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Reviewed Good Eats Roast Turkey

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the juiciest turkey I've made in the last 8 years. For the brine, I substituted the vegetable broth with chicken broth and used kosher salt. I bought a jumbo ziplock bag to submerge my turkey in the brine. Then I went to target and found a large clear plastic tuberware to store my brine turkey in the refrigerator. I brined my 14 lb tur"

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