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hahnfam

Manassas, Virginia

Member since Dec 2007

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Reviewed Sugar and Nut Glazed Brie

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love, love, love this recipe! Make it every holiday. I double the topping recipe for the large brie round. Never seems to be too much. I used Apricot Brandy and it adds a bit of a twist! Everyone wants this recipe so i bring it with me when i take the recipe out!""

Reviewed Sunday Pot Roast with Mushroom Gravy

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic. "

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