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haglercarolg_7560879

Dallas, Texas

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Reviewed Buttermilk Pancakes

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had some buttermilk left from another recipe, so I was looking for something to use it. I had to add about a half of a cup of skim milk to make two cups, but otherwise followed the recipe exactly. I thought that they were fluffy and delicious. The batter will not be thin if you give the baking soda a few minutes to work the the acid in the b...

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