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Joined Date: Feb 06, 2008
Reviewed Quiche Lorraine
"I would definitely not make these again. Although they were definitely tasty, they reward just wasn't worth all the hassle. First you cut out the pie crust, form them in the mini muffin tins, bake and then you have to attempt to get the batter into the itty bitty tins. Whether I poured the egg mixture from a glass measuring cup or spooned it in, it went all over the tin because of the chunks of bacon and cheese. I could conceivably make these again, but I would use regular size muffin tins and use these as a meal rather than an appetizer.