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Buffalo, Minnesota

Member since Feb 2008

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Reviewed Quiche Lorraine

Feb 20, 2011 in Food Network Community Toolbox on

I would definitely not make these again. Although they were definitely tasty, they reward just wasn't worth all the hassle. First you cut out the pie crust, form them in the mini muffin tins, bake and then you have to attempt to get the batter into the itty bitty tins. Whether I poured the egg mixture from a glass measuring cup or spooned it in,...

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