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haelien

Member since Feb 2012

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Reviewed Chicken Tetrazzini

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is definitely a keeper! I inadvertently made it low fat because I only had 2% milk and half-and-half on hand, and it didn't hurt the recipe one bit--I otherwise followed the recipe to the letter, and it was still rich and flavorful.

It does take a little more time to prep, but none of the steps are hard at all....

Reviewed Chicken Tetrazzini

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is definitely a keeper! I inadvertently made it low fat because I only had 2% milk and half-and-half on hand, and it didn't hurt the recipe one bit--I otherwise followed the recipe to the letter, and it was still rich and flavorful.

It does take a little more time to prep, but none of the steps are hard at all....

Reviewed Chicken Tetrazzini

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was amazingly good and definitely a keeper! I inadvertently made it low fat because I only had 2% milk and half-and-half on hand, and it didn't hurt the recipe one bit--it was still rich and flavorful.

It does take a little more time to prep, but none of the steps are hard at all. And I'm not sure what other...

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