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hadley1023_10845169

fontana, California

Member since Aug 2008

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Reviewed breakfast sausage casserole

Mar 17, 2014 on FoodNetwork.com

I made this with sourdough bread, because that's all I had and it was delicious. It's very filling so you don't need a very big piece. I just served it with fresh fruit. My family loved it. In response to frenchfryes44. I used a whisk and really mixed the eggs, mustard and milk together so I didn't have any problem with the dry mustard clumping...

Reviewed Chewy Toffee Bars

Aug 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were so easy to make and so delicious. I didn't have toffee chips so I used butterscotch chips instead and they were really good. I only baked them 40 minutes & it was a little too long. Next time I'll cut it back another five minutes. I noticed others had to bake longer. Maybe it's the area you live in or the pan. I would suggest star"

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