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hadhafang13

United States

Member since Nov 2010

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Reviewed Double Orange Glazed Pork Chops

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

Neither my boyfriend or I really care for pork chops usually, but I had an awful lot of citrus hanging around and for some reason my mind jumped to pork.....anyway! We really enjoyed these a lot! I used blackberry jam instead of the marmalade because that's all I had, but it gave the sauce a really beautiful dark garnet color. Somehow I ended up with...

Reviewed Yogurt Sponge Cake with Fall Berry Compote

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I feel like the flavors in this turned out amazing, but as usual, my baking skills are just terrible. My cake was anything but spongy. The sauce was great. It was pretty easy to whip up, so I might try it again.

Reviewed Butternut Squash Soup

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I'm going to give a 5 - and of course I made modifications, that's what cooking is all about. For me, anyway. I use recipes more like guidelines - not rules. Anyway - this was delicious! I had a huge butterCUP squash that came in my CSA box. Had no idea what to do with it since I've never seen or heard of buttercup squash before. Actually, I think...

Reviewed Fish Tacos

Nov 6, 2010 in Food Network Community Toolbox on Food Network

I used tilapia, which I thought held up nicely, and sweet paprika in place of pimenton (I'm not entirely sure what that is, actually). Absolutely delicious and easy : Agree with another poster that you could use less oil in the cabbage. Will make again!

***I went back and looked up Pimenton and it actually IS paprika, though...

Reviewed Fish Tacos

Nov 6, 2010 in Food Network Community Toolbox on Food Network

I used tilapia, which I thought held up nicely, and sweet paprika in place of pimenton (I'm not entirely sure what that is, actually. Absolutely delicious and easy : Agree with another poster that you could use less oil in the cabbage. Will make again!

***I went back and looked up Pimenton and it actually IS paprika, though it's...

Reviewed Fish Tacos

Nov 6, 2010 in Food Network Community Toolbox on Food Network

I used tilapia, which I thought held up nicely, and sweet paprika in place of pimenton (I'm not entirely sure what that is, actually). Absolutely delicious and easy :) Agree with another poster that you could use less oil in the cabbage. Will make again!

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