"Neither my boyfriend or I really care for pork chops usually, but I had an awful lot of citrus hanging around and for some reason my mind jumped to pork.....anyway! We really enjoyed these a lot! I used blackberry jam instead of the marmalade because that's all I had, but it gave the sauce a really beautiful dark garnet color. Somehow I ended up with a little too much oil in the pan and hence, in my sauce. Besides that everything was great! (Pay close attention to the thickness of your chops. Mine were over an inch thick so of course required quite a bit more cooking time.)

"I feel like the flavors in this turned out amazing, but as usual, my baking skills are just terrible. My cake was anything but spongy. The sauce was great. It was pretty easy to whip up, so I might try it again.

"I'm going to give a 5 - and of course I made modifications, that's what cooking is all about. For me, anyway. I use recipes more like guidelines - not rules. Anyway - this was delicious! I had a huge butterCUP squash that came in my CSA box. Had no idea what to do with it since I've never seen or heard of buttercup squash before. Actually, I think the hardest part of this recipe was peeling the squash! I added some garlic of course, because it's just second nature to me. And I used beef base and water for the stock, because that's all I had. At the end I grated fresh nutmeg on top. Fantastic base recipe for a delicious fall soup :) Yummy and pretty healthy too - just a smidge of butter.

"I used tilapia, which I thought held up nicely, and sweet paprika in place of pimenton (I'm not entirely sure what that is, actually). Absolutely delicious and easy : Agree with another poster that you could use less oil in the cabbage. Will make again!

***I went back and looked up Pimenton and it actually IS paprika, though it's the smoked spanish version. I actually have smoked spanish paprika, but I thought the sweet hungarian tasted great. O wellz ;

"I used tilapia, which I thought held up nicely, and sweet paprika in place of pimenton (I'm not entirely sure what that is, actually. Absolutely delicious and easy : Agree with another poster that you could use less oil in the cabbage. Will make again!

***I went back and looked up Pimenton and it actually IS paprika, though it's the smoked spanish version. I actually have smoked spanish paprika, but I thought the sweet hungarian tasted great. O wellz ;)

"I used tilapia, which I thought held up nicely, and sweet paprika in place of pimenton (I'm not entirely sure what that is, actually). Absolutely delicious and easy :) Agree with another poster that you could use less oil in the cabbage. Will make again!