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Encino, California

Member since Oct 2007

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Reviewed Grilled Chicken with Basil Dressing

Nov 27, 2012 in Food Network Community Toolbox on

Delicious and my 8 year old loved it! Will be utilizing this recipe again for sure! Thanks Giada"

Reviewed Apple Tarts

Oct 18, 2012 in Food Network Community Toolbox on

Great recipe. I bought phyllo dough instead of the pastry dough and just buttered every two layers. I used some very ripe pears, but otherwise followed the recipe as indicated. I used water for the apricot preserves and loved, loved, loved this recipe. It is soooo tasty I can hardly just eat one! It also looks and tastes like store bought. I "

Reviewed Lemon-Mint Cake with Lemon Syrup

Sep 29, 2011 in Food Network Community Toolbox on

Yum! Fantastic, light and deliciously sweet. I baked it according to all of Giada's directions and it came out perfect. It baked in 40 minutes. For those who said the cake was hard, they might have over mixed it when they combined the oil and egg white mixture - just a suggestion. Definitely will be a staple as my husband loved it as well as...

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