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hab_12905581

Washington, District of Columbia

Member since Jun 2010

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Reviewed Raspberry Lemon Thumbprint Cookies

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

Loved them! Easy. I made the dough the night before and kept it in the frig until baking time. I added a little more lemon juice. I sprinkled some with red sugar crystals and the other with green sugar crystals for a Christmas vibe :)

Reviewed Grandmother Paula's Red Velvet Cake

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

When I made the cake and it was more dense than I like. I did 2 layers, not 3 and had to remake one because it fell. I did use a little more cocoa??? The second time I put foil loosely over the top and that helped. Also, I found the frosting too sweet. It's edible just not as good as the recipe I used last year.. which I can't find. Good luck & Merry...

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