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Reviewed Fresh Lemon Mousse

Aug 6, 2012 in Food Network Community Toolbox on

Great tasty treat- I didn't add the curd because I didn't have any- and the base is essentially a curd with a couple egg whites in it so I'm not sure what a jar bought curd would add when you already spent the time making a curd from scratch. The zest and juice are all the flavor you need- I actually added a little extra whipped cream to tone it d"

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