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Prairie Village, Kansas

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Reviewed lemon cake

Sep 6, 2014 on

Like others, I used a bundt pan and after removing the cake from the pan, returned the cake to the pan, poked holes with the handle of a wooden spoon and spooned the lemon syrup over the cake. Allowing the cake to soak up the syrup, I then cooled the cake on a wire rack and after cool, drizzled the glaze over it. I also substituted limoncello for...

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