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Reviewed Potato and Leek Soup

Feb 26, 2012 in Food Network Community Toolbox on

Excellent! I was a little intimidated by the bouquet garni, which I hadn't made, but it was super easy. I went over-board on the peppercorns and could taste it. I did go lighter on the cream. We also went 100% vegetarian, using vegetable broth. It all worked beautifully! ""

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