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gypsymkf

Port St Lucie, Florida

Member since May 2008

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Favorited Bal's No-Butter Chicken

1 day ago in Recipes on Cooking Channel

Saved Recipe Bourbon Chicken by LinMarie

Oct 19, 2013 on Food.com

Saved Recipe Easy Lentil Stew by Mimi in Maine

Oct 19, 2013 on Food.com

Saved Recipe Crock Pot Whole Chicken by Kathy at Food.com

Feb 5, 2013 on Food.com

Saved Recipe Mushroom Risotto in Pressure Cooker by CJ13

May 17, 2012 on Food.com

Saved Recipe Applebee's Honey Grilled Salmon by DonnaR

Mar 24, 2012 on Food.com

Saved Recipe Panda Express Orange Chicken by flume027

Mar 24, 2012 on Food.com

Saved Recipe Kfc Coleslaw by Sharlene~W

Mar 24, 2012 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Mar 24, 2012 on Food.com

Favorited Pommes De Terre a la Boulangere: Potatoes a la Bakery

Mar 2, 2012 in Recipes on Cooking Channel

Favorited Portuguese One Pot Chicken and Potatoes

Mar 2, 2012 in Recipes on Cooking Channel

Favorited Spanish Chicken with Chorizo and Potatoes

Feb 22, 2012 in Recipes on Cooking Channel

Favorited Slut's Spaghetti

Feb 22, 2012 in Recipes on Cooking Channel

Favorited No-Fuss Fruit Tart

Feb 22, 2012 in Recipes on Cooking Channel

Favorited Lemony Salmon with Cherry Tomato Couscous

Feb 22, 2012 in Recipes on Cooking Channel

Saved Recipe Bourbon Chicken by LinMarie

Oct 6, 2011 on Food.com

Reviewed Pork and Pappardelle Pasta

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good with one exception. Unless you like really, really hot food do not use a teaspoon of red chile flakes. This was to hot and I had to make adjustments to cool it down. Please start with less and add more if you like. Other than that a great tasting dish. "

Reviewed Pork and Pappardelle Pasta

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good with one exception. Unless you like really, really hot food do not use a teaspoon of red chile flakes. This was to hot and I had to make adjustments to cool it down. Please start with less and add more if you like. Other than that a great tasting dish. "

Saved Recipe Oven-Fried Zucchini Sticks by Lainey6605

Aug 22, 2010 on Food.com

Saved Recipe Cucumber Onion Salad by Dissie

Aug 10, 2010 on Food.com

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