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My Activity
Reviewed Spinach and Cannellini Bean Dip
"I saw Giada make this on the Cooking Channel and made it that nite; but I heated it up after blending so it was more like a healthy creamed spinach...I added abt. 1/4C grated parmesan (good idea & a splash of tabasco (bad idea, won't do that again!...will try this as a dip for sure & the color looked great before I did the final heat-up."
Reviewed Indonesian Grilled Swordfish
"This was one of the best recipes ever for swordfish and it tasted even better cold(in a bit of its own sauce) the next day. Thanks Ina"
Reviewed Snapper with Fennel, Onion and Tomato
"AMAZING...this is restaurant quality...I had to use tilapia and it still was terriffic!! However, the sauce was just enough for 2 people...I'd double it if serving more...could definitely serve this to company. Even the small amount of leftovers were great. And, since discovering Melissa, I use herbs de provence in many dishes and love it!"
Reviewed Pot Roast Carbonnade
"This is another Melissa winner! I used Beck's dark beer and, as a result, it seemed a little sour, so next time I'll grab a bottle of Belgian beer at Whole Foods where I can get just 1 bottle if I choose to. This time I just used a little brown sugar to adjust it...also used a splash of worchestershire. Flavors kept improving over 2 days!"
Reviewed North African Meatballs
"This recipe is addictive! It doesn't take that much time to make...I do the meatballs 1st & let them set up in the fridge while I make the sauce. Have made this several times with beef & will try next with ground turkey.
I always learn something from watching Melissa's shows...& I've been cooking a very long time and consider myself an accompli""
Reviewed Daube a la Provencale
"FANTASTIC...the macaronade was great too, using 2/3C gruyere cheese.
I added about 2T orange peel cut into strips to the cooking mixture and it had a very subtle taste.
Re-heating it the next day, I felt it needed abt. 1T worchestershire sauce because the flavors had kind of disappeared in intensity. Will definitely be making this for company""
Reviewed Key Lime Pie
"The nite I served it after making it that afternoon, I thought it was cloyingly sweet; but, after an over-nite in the freezer, it really mellowed out and was great!""
Reviewed Garlic Hasselback Potatoes with Herbed Sour Cream
"Really flavorful and I loved the herbed sour cream...I over-cooked the potatoes but they still tasted great.""
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