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gypsy9977_9555291

enterprise, Alabama

Member since Jan 2008

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Reviewed Three Chocolate Bark with Spiced Pecans and Dried Cherries

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Would have liked more detail as to when to remove sugar from the heat, i under cooked sugqr one go and overcooked it the second batch"

Reviewed Chocolate Truffles

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

used 1/4 cup of grand marnier. the alcohol burns on the tongue! one could get loopy on just a few of these truffles. realizing not all alcohol can be used in same ratio as brandy that or alton likes his liquor!"

Reviewed Falafel

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very bland. I would up the seasoning next time. Had to douse finished product in salt and pepper to make it edible"

Reviewed Strawberry Frozen Yogurt

Aug 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Replaced rum with grand marnier, fantastic"

Reviewed Sunrise Smoothie

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you dont have a thousand dollar blender the 'seeds' of a seedless watermellon dont get broken down enough and while it may taste good i still get these hard little pieces of seed on every sip"

Reviewed Super Yummy Chocolate Chunk Oatmeal Cookies

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe you can substitute almost everything and still get a great cookie, and if your looking for little extra nutrition sprinkle ground flaxseed in batter. Taste great. I also sprinkled little salt on top and that sweet and salty bite just made it"

Reviewed Pumpkin Bread

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Now if thy startd wi an explanation of how one shells pumpkin seeds, most of us would say ,no way! so i threw out the unshelled seeds and used walnuts. Came out delish,but i was disappointed it wasnt more pumpkiney.""

Reviewed Chicken Salad

Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Flavorful and tasty. Will become a regular in pur hpuse""

Reviewed Spinach-Cheese Balls with Pasta Sauce

Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Little on bland side. May experiment with a more flavorful cheese. But great appetizer idea""

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