All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 22, 2008
"Would have liked more detail as to when to remove sugar from the heat, i under cooked sugqr one go and overcooked it the second batch"
Reviewed Chocolate Truffles
"used 1/4 cup of grand marnier. the alcohol burns on the tongue! one could get loopy on just a few of these truffles. realizing not all alcohol can be used in same ratio as brandy that or alton likes his liquor!"
"Very bland. I would up the seasoning next time. Had to douse finished product in salt and pepper to make it edible"
Reviewed Strawberry Frozen Yogurt
"Replaced rum with grand marnier, fantastic"
Reviewed Sunrise Smoothie
"If you dont have a thousand dollar blender the 'seeds' of a seedless watermellon dont get broken down enough and while it may taste good i still get these hard little pieces of seed on every sip"
"Love this recipe you can substitute almost everything and still get a great cookie, and if your looking for little extra nutrition sprinkle ground flaxseed in batter. Taste great. I also sprinkled little salt on top and that sweet and salty bite just made it"
Reviewed Pumpkin Bread
"Now if thy startd wi an explanation of how one shells pumpkin seeds, most of us would say ,no way! so i threw out the unshelled seeds and used walnuts. Came out delish,but i was disappointed it wasnt more pumpkiney.""
Reviewed Chicken Salad
"Flavorful and tasty. Will become a regular in pur hpuse""