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San Francisco, California

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Reviewed Spaghetti and Meatballs

Dec 14, 2010 in Food Network Community Toolbox on

I loved theses meatballs! So does my hubby. I used ground beef and sausage removed from the casings. I also added a touch of fennel seed because I love it's flavor with meat. I used store-bought bread cumbs from Whole Foods, which worked fine. Also, I got 20 meatballs out of this recipe, and the most either of us could eat in one sitting is 2. I froze...

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