My Profile

gwyndill

United States

Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Reviewed Grandma Blair's Pecan Caramel Rolls

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are the best pecan caramel rolls I've ever had. We opted to double the caramel/pecan sauce and think that probably 1-1/2 would be appropriate (but too much is never a bad thing). The caramel sauce was gooey & not too chewy & the bread was melt in your mouth tender. My husband made these when we found out we were going to be snowed-in for "

Reviewed Grandma Blair's Pecan Caramel Rolls

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are the best pecan caramel rolls I've ever had. We opted to double the caramel/pecan sauce and think that probably 1-1/2 would be appropriate (but too much is never a bad thing). The caramel sauce was gooey & not too chewy & the bread was melt in your mouth tender. My husband made these when we found out we were going to be snowed-in for "

Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This was so sweet that it was inedible. I did use ¼ tsp of real vanilla extract instead of the real vanilla bean seeds in the butter. I made the pomegranate molasses using Alton Brown's recipe (it takes over an hour & a half to make it...) & my family LOVES brussel sprouts roasted in the oven (with a little oil, salt & pepper). I literally threw...

Not what you're looking for? Try: