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Joined Date: Jun 09, 2006
Birthday: Sep 20
Reviewed Potatoes Gratin
"I made this for my family and everyone loved it.
I followed the receipe to the letter with three exceptions.
First, I used shredded parmisano and romano cheeses.
Second, I added one finely sliced vidalia onion.
Third, I baked it for one hour. I suspect that added bake time probably had to do with the size of the potatoe slices.