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Reviewed Potatoes Gratin
Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I made this for my family and everyone loved it.
I followed the receipe to the letter with three exceptions.
First, I used shredded parmisano and romano cheeses.
Second, I added one finely sliced vidalia onion.
Third, I baked it for one hour. I suspect that added bake time probably had to do with the size...”