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gwpagan_13105970

fort lauderdale, Florida

Member since Aug 2010

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Reviewed Roasted Pork Loin with Roasted Garlic Vinaigrette

Jan 6, 2014 on FoodNetwork.com

All I had was charred garlic that I had to throw away. I used the vinaigrette on my salad with some honey and mustard added. Good salad. Plain pork loin. Doesn't anyone else thing 475 degrees is a little high for roast garlic?

Reviewed Garlic Bread

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was wonderful, but........if I didn't watch the show, I would not have known to use TWO bulbs of garlic.""

Reviewed Creamy Baked Chicken and Wild Rice Casserole

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

bizzare combination. I usually like all her food. This one's a no no.""

Reviewed Herb Roasted Chicken

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like many others, my chicken did not get crispy with a 450 degree oven for only 15 minutes. What kind of oven does Anne have anyway? Mine was checked and it was definitely 450 degrees.

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