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Tomball, Texas

Member since Dec 2010

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Reviewed Chilaquiles with Roasted Tomatillo Salsa Recipe : Marcela Valladolid : Food Network

Apr 16, 2014 on

Fantastic recipe! I doubled the serranos in the salsa, then added saut���ed onion rings and crumbled left over homemade black bean patties to the chilaquiles. The best part? I used the leftovers as a base for the most amazing chicken tortilla soup! Wow!

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