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Joined Date: Dec 23, 2009
Reviewed Smoked Salmon
"I made this, although I left in the frig for a week with a brick on it. I used a little chief smoker-no heat. I gave some to my boss he happens to be Jewish he said it was the best smoked salmon he ever had, and I have had a lot of salmon.i agreed just went to the store and bought another salmon.""