My Profile

gwimmer1_12475891

United States

Member since Dec 2009

Flag This ProfileFlag as Inappropriate

Reviewed Smoked Salmon

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this, although I left in the frig for a week with a brick on it. I used a little chief smoker-no heat. I gave some to my boss he happens to be Jewish he said it was the best smoked salmon he ever had, and I have had a lot of salmon.i agreed just went to the store and bought another salmon.""

Not what you're looking for? Try: