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Reviewed Shrimp Fra Diavolo
"This was awesome. I did not have the fresh parsley and basil, but it was still delicious. I tossed in half a pound of al dente linguine to the shrimp/tomato/onion mixture, and let the pasta finish cooking for a minute or two in the sauce. Drizzled with a little olive oil. Wow! This recipe will definitely go into my week night rotation!""
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