"Excellent & healthy. I use 1 C slivered almonds for the nuts, craisins instead of raisins and add 1 C unsweetened shredded coconut. I also use 1/2 C honey instead of the maple syrup. You can really play around with this recipe and suit it to your taste without affecting the outcome. Delicious, crunchy & filling!"

"I followed the recipe exactly but used hazelnut flavored Kahlua instead of Grand Marnier. Also, after the chocolate sat at room temp for an hour I put it in the freezer for about 10 min. I worked in batches of about 9 balls, putting the chocolate back into the freezer after each batch. This method made shaping the truffles very easy. I rolled ""