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gwen90

Member since Jan 2012

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Reviewed Pot Roast Carbonnade

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so good! I didn't have thyme so I used oregano and it worked out great! Be sure to put in the prunes. I used Blue Moon and it turned out yummy. Make sure you cook it for the entire 2 hours in the oven, if you take it out early the meat will be tough!""

Reviewed Easy Chicken Curry with Vegetables

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so delicious!!! Only issue is that it was not as spicy as the curry I am used to so at the end I added red pepper! I also substituted the vegetables for a stir fry frozen mix that I had and it worked out great!""

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