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gwcynthia

Missouri City, Texas

Member since Nov 2008

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Reviewed Flour Tortillas

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was raised old school Mexican on making tortillas and could not believe that tortillas could be good without leavening. Boy was I wrong!! I hate to say it but these are better than my moms b/c they stay really soft even when cold.
The only change I made is the way we have always done it. All by hand, let the dough ball rest 30 minutes...

Reviewed Tandoori Chicken

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed just as written except could not find black cardamom and used fat free greek yogurt. It was awesome!!! We loved it and will be making it again. I marinated it for about 4-5 hours."

Reviewed Chocoflan

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

The absolute best, foolproof and incredibly delicious!!!"

Reviewed Stove Top Mac-n-Cheese

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is great. I make it with whatever cheese we have in the house. If you follow the directions exactly you will come out with a fantastic and easy dish."

Saved Recipe Chicken Lazone by Luby Luby Luby

Oct 5, 2010 on Food.com

Saved Recipe Chop Suey Cake by Jane from Ohio

Oct 5, 2010 on Food.com

Saved Recipe Beer Bread by Gerald Norman

Oct 5, 2010 on Food.com

Saved Recipe Creamy Burrito Casserole by TXHomemaker

Oct 5, 2010 on Food.com

Saved Recipe Oven-Fried Chicken Chimichangas by Miss Annie

Oct 5, 2010 on Food.com

Saved Recipe Japanese Mum's Chicken by JustJanS

Oct 5, 2010 on Food.com

Saved Recipe Creamy Cajun Chicken Pasta by Lorac

Oct 5, 2010 on Food.com

Saved Recipe To Die for Crock Pot Roast by yooper

Oct 5, 2010 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Oct 5, 2010 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Sep 8, 2010 on Food.com

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