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Reviewed Oatmeal Cranberry Cookies

Dec 22, 2012 in Food Network Community Toolbox on

This recipe is amazing!! I use crasins instead of cranberries. They never last at my house. I'm going to try shaping into a roll and freezing this time and just cutting off a few for after a meal to see if we can make them last longer. Someone else mentioned dipping them in white chocolate, and I'm going to try that too."

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