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Stockton, California

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Reviewed Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo

May 30, 2013 in Food Network Community Toolbox on

well it's 7:30 in the evening. We just had this recipe for dinner. It was really really good! It is different than your tradditional Mexican recipe and that is a good thing I like change. I recommend you try this recipe it is not as salty and buttery as you would expect since it uses olive oil instead of butter. the shrimp come out a bit sweeter"

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