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Harts, West Virginia

Member since Feb 2008

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Reviewed Aunt Mary's Old Fashioned Stacked Double Crust Applesauce Pie

Dec 9, 2010 in Food Network Community Toolbox on

I have not tried this yet, but it sounds just like the pies I remember from my childhood. Would you happen to have the crust recipe also? Another question, the pies I remember were much thinner than a regular pie - do you know if they were baked in a special pie pan? Thanks for any other info you can provide. I've been searching for this recipe...

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