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Joined Date: Jan 16, 2011
Reviewed Sirloin Steak
"I did not like it at all. I did the directions like Alton suggested and the steaks turned out overdone to my liking. The method was way too messy and my oven nearly caught on fire as a result of the steaks being so close to the broiler. I won't be doing this one again anytime soon.
I enjoy cooking a lot. I do a lot of grilling when the weather will permit me to do it. I also for occasions make cheesecakes. I am always looking for new ideas and recipes to make.