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guylangevin

Member since Jul 2013

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Reviewed Downhome Barbecue Beef Short Ribs

Jul 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe, while mixing the ingredients I thought there was too much mustard and it was bitter, I continued on and put them on the grill. Hot off the grill the bitter taste was infused with the beef and the result was a mouth watering taste that melted in your mouth. I was do this recipe again and cut the mustard down by a 1/3. I like "

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