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gusnorman

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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made a smaller brisket so I cut down the balsamic.....delicious. Anne never let's us down...never disappointing, always delicious. Will make this over and over. Yummy."

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