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gurlypowa

Member since Jan 2012

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Reviewed Chicken Stew with Biscuits

Nov 3, 2013 on FoodNetwork.com

to Lisa Lu the biscuits get dipped into the stew but do not get overly soggy. I don't like dipping my bread into stews but this was ok.

Reviewed Lemon Meringue Pie

Apr 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

great pie! I used a different crust recipe, just because I've been making the crust for years, and I knew it worked well with every pie. I have kids, so I didn't use the limoncello and just used a little more lemon juice. the first time I made it, the meringue didn't turn out despite me using a clean bowl and mixer, and not having any yolk in the "

Reviewed Cauliflower Gratin

Apr 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

really really good side dish. when I was making it the roux didn't completely melt into the hot milk so I didn't think it was going to turn out. in the end, when everything is baked together, it doesn't make a difference. my husband mistakenly bought smoked gruyere, but it still worked really well. I think next time I might add a dash of garlic po"

Reviewed Perfect Roast Chicken

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

my husband generally hates my cooking. this is the ONLY thing I make that he raves about, other than my lasagna. so I make it about twice a week. I don't do the veggies because my husband doesn't eat veggies, but the chicken turns out perfect and tasty. I broil the chicken at 450F for about 10 min at the end (usually setting off my fire alarm!) to"

Reviewed Garden Vegetable Soup

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

so simple, yet so amazing! the only difference i did was i added some cabbage, and i also added some chicken sausage from the farmer's market. i used canned low sodium chicken broth. i can't beleive how tasty the soup was without even the use of herbs. ""

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