"great pie! I used a different crust recipe, just because I've been making the crust for years, and I knew it worked well with every pie. I have kids, so I didn't use the limoncello and just used a little more lemon juice. the first time I made it, the meringue didn't turn out despite me using a clean bowl and mixer, and not having any yolk in the "

"really really good side dish. when I was making it the roux didn't completely melt into the hot milk so I didn't think it was going to turn out. in the end, when everything is baked together, it doesn't make a difference. my husband mistakenly bought smoked gruyere, but it still worked really well. I think next time I might add a dash of garlic po"

"my husband generally hates my cooking. this is the ONLY thing I make that he raves about, other than my lasagna. so I make it about twice a week. I don't do the veggies because my husband doesn't eat veggies, but the chicken turns out perfect and tasty. I broil the chicken at 450F for about 10 min at the end (usually setting off my fire alarm!) to"

"so simple, yet so amazing! the only difference i did was i added some cabbage, and i also added some chicken sausage from the farmer's market. i used canned low sodium chicken broth. i can't beleive how tasty the soup was without even the use of herbs. ""